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The
Nancy L. Rogers
Memorial Garden
Named after our executive director's late mother, our community garden features organic, heirloom vegetables. All the food we grow is in the garden is available to our food pantry clients.
SEEDS
We are currently growing:​​
Fruits/Vegetables:
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Artichoke
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​Beans
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Broccoli
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Brussel Sprout
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Cabbage
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Carrot
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Cauliflower
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Celery​
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Corn
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Cucumber​
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Eggplant​
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Garlic
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Grapes
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Leek
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Lettuce
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Onion
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Pea
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Pepper​
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Spinach
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Strawberry
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Tomato
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Watermelon
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Zucchini
Herbs:
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Basil
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Chives
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Cilantro
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Dill
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Sage
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Thyme
Flowers:
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Calendula
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Lavendar
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Marigold
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Nasturtium
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Sunflower​
FEATURES
We also believe in sustainability. We have a compost bin and rain barrels. We use only organic products in our garden.
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